Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon roast butternut squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Plus tips for roasting winter squash. In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.
Cinnamon Roast Butternut Squash is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cinnamon Roast Butternut Squash is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon roast butternut squash using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roast Butternut Squash:
- Get 1 medium sized butternut squash
- Make ready 2 tsp cinammon
- Make ready 1 tsp black pepper
- Prepare 1 tsp vegetable oil
- Prepare Pinch salt
- Prepare 1 tsbp brown sugar
I had to peel the squash myself because peeling can be a little tricky. You can leave the peal but we chose to peal on it because we wanted a more creamer texture. Butternut Squash skin is very tough so you'd usually peel it before cooking, but it actually becomes softer when baked so it's fine to leave on when To to make delicious Honey and Cinnamon Roasted Butternut Squash in your oven! The honey and cinnamon are the perfect pairing for this sweet.
Instructions to make Cinnamon Roast Butternut Squash:
- Cut your butternut squash into cubes..and clean them
- Preheat oven to 200 degrees C….place your butternut squash in a tray…
- Put them in a clean bowl and mix with the pepper, salt,oil, cinnamon, and brown sugar
- Bake for 25 mins or longer if you want them crunchy
- Yum ! Yum!
Butternut Squash skin is very tough so you'd usually peel it before cooking, but it actually becomes softer when baked so it's fine to leave on when To to make delicious Honey and Cinnamon Roasted Butternut Squash in your oven! The honey and cinnamon are the perfect pairing for this sweet. Cinnamon Roasted Butternut Squash is the perfect side dish to add to your holiday menu, but easiest to make any night of the week. Roasted vegetables are probably my favorite side dish and I recently began adding butternut squash to the rotation on a pretty regular basis. And you get a chance to win a trip to New York (for two!) by submitting your own original recipe using Fisher Nuts.
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