Brad's bacon garlic pub burger
Brad's bacon garlic pub burger

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's bacon garlic pub burger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Except delicious pepper crusted bacon cheeseburgers, slathered with a garlic aioli! Tender and tasty these Whiskey Bacon Burgers are a quick and easy game day or gilling meal that you will want to make over A burger that you think would work well in a pub. Saucy, tasty, with bacon and onions. These pub burgers are now on a permanent rotation in our house and hopefully in your house too.

Brad's bacon garlic pub burger is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's bacon garlic pub burger is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon garlic pub burger:
  1. Prepare For the beef
  2. Take 3 lbs 80/20 ground beef
  3. Prepare 1/2 lb minced bacon
  4. Get 6 oz gouda cheese, small cubes
  5. Make ready 2 tbs Montreal steak seasoning
  6. Take 2 tsp black pepper
  7. Prepare 4 cloves minced garlic
  8. Get 1 tsp kosher salt
  9. Prepare 3 tbs worchestershire sauce
  10. Get 3 tbs red wine vinegar
  11. Make ready 24 oz pale ale or pilsner beer, divided
  12. Prepare For the beer cheese sauce
  13. Take 1 lg package Velveeta or other American cheese
  14. Prepare 1/4 cup milk
  15. Take 1/4 cup beer
  16. Prepare 1 tsp smoked paprika
  17. Take Ingredients to caramelize
  18. Get 1/2 lb chopped bacon
  19. Make ready 1 lg red onion, sliced
  20. Get 1/2 lb crimini mushrooms, sliced
  21. Get 3 cloves garlic, minced
  22. Get 1/4 cup white wine
  23. Take Other ingredients
  24. Make ready Brioche or onion buns, toasted
  25. Get Deli mustard
  26. Make ready French fried onions
  27. Get Kosher dill spicy pickles, use quality pickles. Not cheap ones

Juicy grilled burgers topped with bacon, parmesan cheese, and garlic butter on soft pretzel rolls! This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors! Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy. Garlic Butter Bacon Burger takes your typical bacon cheeseburger and sears garlic butter on the patty for a stupidly rich flavor.

Steps to make Brad's bacon garlic pub burger:
  1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
  2. After 30 minutes, form into 8 patties and put on a plate.
  3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
  4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
  5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
  6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy. Garlic Butter Bacon Burger takes your typical bacon cheeseburger and sears garlic butter on the patty for a stupidly rich flavor. Sweet onions, salty bacon, creamy Swiss and garlicky aioli make the perfect combination. Skip the bun to make it low carb! Over the years I've come to love a It was seriously the best burger I ever had.

So that’s going to wrap this up with this special food brad's bacon garlic pub burger recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!