Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This soup, made with the bacon stock from Boiled Smoked Bacon, is so named because of the thick, dense 'peasouper' London fogs that were so prevalent After that the bacon and softened vegetables can be transferred to join the stock and split peas. Then add some salt and freshly milled pepper, put. Split pea soup is so easy! It's a great for a meal or as a side dish.
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- Make ready 1 lb. dry split green peas
- Prepare 4 smoked bacon slices
- Prepare 2 tbsp. bacon fat
- Make ready 2 garlic cloves, minced
- Take 1 cup onions, small diced
- Get 2/3 cup carrot, small diced
- Get 2/3 cup celery, small diced
- Get 1 tsp. fresh thyme leaves
- Take 1 tsp. fresh oregano, chopped
- Get 1 tbsp. basil leaves cut in strips
- Take 1 chicken cube chicken bouillon
- Take 1 tsp. salt
- Get 1/4 tsp. ground black pepper
- Get 8 cups pork stock, chicken stock or water
- Get feta cheese bruscheta
- Prepare 12 baguette bread slices
- Make ready 1/4 cup olive oil
- Make ready 2 garlic cloves, minced
- Take 2 smoked bacon slices cooked and diced
- Prepare 2/3 cup feta cheese, small diced
- Get 2 tsp. chopped oregano
- Make ready 1/4 cup grated parmesan cheese
- Get 1/2 tsp. paprika powder
This hearty split pea soup gets a great budget-friendly dinner. It's filled with bacon and sweet potato chunks and it gets a hit of umami flavor from miso! This split pea soup is packed with protein and fiber, so you'll definitely be able to make a meal out of this. Give thie soup a try soon, and let me.
Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
This split pea soup is packed with protein and fiber, so you'll definitely be able to make a meal out of this. Give thie soup a try soon, and let me. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. To me, split pea soup tastes like home.
So that’s going to wrap it up for this exceptional food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
