Japanese-style Black Sugar Pudding & Black Sugar Jelly
Japanese-style Black Sugar Pudding & Black Sugar Jelly

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese-style black sugar pudding & black sugar jelly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-style Black Sugar Pudding & Black Sugar Jelly is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese-style Black Sugar Pudding & Black Sugar Jelly is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese-style black sugar pudding & black sugar jelly using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Black Sugar Pudding & Black Sugar Jelly:
  1. Make ready Black sugar milk pudding:
  2. Get 300 ml Soy milk (or milk)
  3. Make ready 100 ml Heavy cream
  4. Prepare 70 grams Dark cane sugar (powdered)
  5. Get 5 grams Gelatin
  6. Make ready 3 drops Vanilla Essence
  7. Make ready Black sugar jelly
  8. Get 300 ml Water
  9. Take 100 grams Dark cane sugar (powdered)
  10. Take 5 grams Agar (or gelatin)
  11. Make ready 3 drops Vanilla essence
Steps to make Japanese-style Black Sugar Pudding & Black Sugar Jelly:
  1. Sprinkle gelatin over 25 ml of water (not listed) and dissolve. If you're also going to use gelatin to make the black sugar jelly, prepare that gelatin the same way!
  2. For the black sugar jelly, I recommend using agar. You can use gelatin, but agar will give you a better texture.
  3. (Black Sugar Pudding) Measure the black sugar for the pudding and put into a pot. If you are using blocks of black sugar instead of powdered, chop it up.
  4. Add half of the soy milk to the pot and mix. Heat to 120°F/50°C and melt the black sugar (Be careful not to let it boil).
  5. Remove the pot from heat, add the soaked gelatin and stir to dissolve.
  6. Add the remaining soy milk, heavy cream, vanilla essence, and mix. (You don't need to whip the heavy cream - just add it as it is.)
  7. Strain.
  8. Pour into containers so that the containers are about 60-70% full. You can put sweetened black beans in the bottom of each container if you like.
  9. (Black Sugar Jelly) Combine the black sugar for the black sugar gelatin and the powdered agar (just add in) and mix well.
  10. Put the water in a pot, add the mixture from Step 9 and mix.
  11. Turn on the heat and stir while it heats.
  12. Bring it to a rolling boil, then turn the heat to low and heat for 1 minute.
  13. Strain out the small bits that look like scum.
  14. While it's still hot, pour it into a tray or shallow container. (Make it about 1 cm thick if possible). Let it cool to room temperature and then chill in the refrigerator.
  15. When the jelly has set, cut it into 1 cm pieces. Or, instead of cutting it, you can use a spoon to scoop it out.
  16. When the black sugar pudding has set, place the jelly pieces on top. If you used agar, after time water will separate out, like syrup. It's really delicious.
  17. You can decorate with mint to make it really beautiful.
  18. (If using gelatin to make the jelly) Dissolve the gelatin, mix 350 ml of water and the black sugar and heat to 120°F/50°C, add gelatin and dissolve, add vanilla.

So that is going to wrap this up with this special food japanese-style black sugar pudding & black sugar jelly recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!