Creamy Bacon & Garlic Pasta
Creamy Bacon & Garlic Pasta

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon & garlic pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Bacon & Garlic Pasta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Bacon & Garlic Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon & Garlic Pasta:
  1. Prepare Bacon, use as much as you want, chopped
  2. Make ready 150-200 ml all-purpose cream
  3. Take 1/2 c evaporated filled milk
  4. Get 1/2 pork bullion broth cube
  5. Prepare 5 large garlic cloves, minced
  6. Prepare to taste Salt & pepper
  7. Make ready Few drops Cooking oil
  8. Take Water to cook pasta
  9. Take Pasta of your choice, cooked at package instructions
Instructions to make Creamy Bacon & Garlic Pasta:
  1. Cook pasta of choice according to instructions.
  2. Meanwhile, in a little oil, sauté garlic until lightly golden.
  3. Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
  4. Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
  5. Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
  6. Top over your pasta, enjoy!

So that’s going to wrap it up with this exceptional food creamy bacon & garlic pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!