Thick And Hearty Lamb Stew
Thick And Hearty Lamb Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thick and hearty lamb stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thick And Hearty Lamb Stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Thick And Hearty Lamb Stew is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thick And Hearty Lamb Stew:
  1. Get 3 Lamb Shanks
  2. Take 1 Water
  3. Get 1/2 tbsp Each Basil, regano,Onion Powder
  4. Prepare 1 tbsp Minced arlic
  5. Take 1 tbsp Salt
  6. Prepare 2 Bay leaves
  7. Prepare 6 Carrots (chopped)
  8. Make ready 3 medium Potatoes (diced)
  9. Make ready 1 can Corn (drained)
  10. Make ready 1 cup Flour
Steps to make Thick And Hearty Lamb Stew:
  1. Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
  2. Remove shanks for pot and let cool then remove the meat and set aside.
  3. Add potatoes and carrots to pot and cook until tender.
  4. In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
  5. Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
  6. Serve and enjoy.

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