Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb leg and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lamb Leg and Rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lamb Leg and Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb leg and rice using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Leg and Rice:
- Get 2 lb Lamb Leg
- Make ready 1 cup Rice
- Make ready 1/2 onion, chopped
- Get 1 tsp vegetable oil
- Make ready 1 Bouillon
- Make ready 1 water
- Get 1 salt
- Get 1 tsp black pepper
- Make ready 2 tsp ground cinnamon
- Make ready 1 tbsp Ground Cardamon
Steps to make Lamb Leg and Rice:
- Prepare the onion and cut it in big cubes.
- Put little oil in pot and put the onion and the cinnamon with the cardamom.
- Cook the onion until it starts to lose its water.
- Add the lamb leg and flip it on in the pot.
- Add the water to cover up the lamb leg. Boil it for 1 houre
- After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
- After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it.
- With the meat water cook the rice for 20 min.
So that’s going to wrap this up for this exceptional food lamb leg and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
