Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, frenched lamb cutlets with rosti crust. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frenched Lamb Cutlets with Rosti Crust is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Frenched Lamb Cutlets with Rosti Crust is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:
- Prepare 4 medium Desiree potatoes
- Get 2 Egg yolk
- Prepare 1 tsp Onion powder
- Prepare 1 tsp Sweet paprika
- Get 1 tsp Dried oregano
- Get 1 tsp Garlic salt
- Make ready 1/2 tsp Cracked black pepper
- Make ready 6 Frenched lamb cutlets
- Prepare 1 Sunflower oil to shallow fry
- Take 1 Lemon wedges to serve
- Get 1 Sea salt flakes to taste
- Prepare 1 Spicy sour cream to serve
Steps to make Frenched Lamb Cutlets with Rosti Crust:
- Pre heat oven to 160*C.
- Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
- Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
- Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
- Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
- For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
- Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!
So that is going to wrap this up for this special food frenched lamb cutlets with rosti crust recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
