Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, au gratin kielbasa skillet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Au Gratin Kielbasa Skillet is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Au Gratin Kielbasa Skillet is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Prepare 1 pound cooked kielbasa or sausage
- Prepare 2 tbls vegetable oil
- Make ready 1 package au gratin potatoes
- Make ready 2 1/2 cups water
- Get 1 package (8 oz) frozen California blend vegetables
- Make ready 1-2 cups shredded cheddar cheese
Instructions to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
So that is going to wrap it up with this special food au gratin kielbasa skillet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
