Grilled Butterflied Leg Of Lamb
Grilled Butterflied Leg Of Lamb

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled butterflied leg of lamb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Butterflied Leg Of Lamb is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Grilled Butterflied Leg Of Lamb is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled butterflied leg of lamb using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Butterflied Leg Of Lamb:
  1. Take For the Marinade:
  2. Make ready 3 tablespoons olive oil
  3. Make ready 3 tablespoons Rosemary (dried, chopped if fresh)
  4. Take 2 Tablespoons Dijon Mustard
  5. Prepare 5 Tablespoons soy sauce
  6. Get 4 large cloves of garlic,. minced
  7. Take 3 tablespoons grated ginger
  8. Make ready 1 tablespoon fresh ground pepper
  9. Get 1-2 Tablespoons Sriracha or other hot sauce (optional)
  10. Make ready 1 butterflied leg of lamb, 4-5 lbs
Instructions to make Grilled Butterflied Leg Of Lamb:
  1. Combine all marinade ingredients in a large plastic bag that contains the lamb (I usually add them to the still frozen lamb and leave in the fridge for 24 hours, turning the bags occasionally), otherwise, marinade for 6 - 12 hours
  2. Heat the grill to 500 - 600 degrees F (260 C - 300 C)
  3. Add the lamb, discarding the marinade
  4. Cook 15-20 minutes for medium rare or more according to how you like the meat. But medium rare - medium is perfect for grilled lamb
  5. Serve on heated plated.

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