Pork and Lamb Casserole
Pork and Lamb Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork and lamb casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This herbed lamb chop casserole recipe features carrots and onions and makes a delicious dinner. Rib and loin lamb chops are too pricey and tender to be braised in a casserole. But this dish makes use of less-expensive shoulder lamb chops which are cut from the arm portion of the shoulder and are a. Put vegetables and meat into a flameproof casserole.

Pork and Lamb Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork and Lamb Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork and lamb casserole using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Lamb Casserole:
  1. Get 500 g Canned Haricot Beans
  2. Make ready 3 onions, 1 quartered 2 sliced
  3. Make ready 1 Celery Stick, roughly chopped
  4. Take 4 large garlic gloves, 2 whole 2 chopped
  5. Prepare 2 litres water
  6. Take 500 g pork belly, skin removed
  7. Take 400 g lamb shoulders, deboned
  8. Make ready 200 g thick cut bacon
  9. Make ready 150 g breadcrumbs
  10. Make ready Vegetable oil
  11. Prepare 400 g fresh pork sausages
  12. Make ready 2 tbsp tomato purée
  13. Take Salt and pepper
  14. Take Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)

This is adapted from another leftover meat casserole. After experimenting, I find this combination of ingredients to be to our liking. You can use either chicken or beef broth, and for the meat I found that pork or lamb works best. Lamb Casserole with Parmesan and Parsley Dumplings BigOven.

Steps to make Pork and Lamb Casserole:
  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
  3. Preheat the oven to 180°c
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
  8. Add the fried onions on top and cover with a layer of breadcrumbs
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
  10. Serve immediately

You can use either chicken or beef broth, and for the meat I found that pork or lamb works best. Lamb Casserole with Parmesan and Parsley Dumplings BigOven. Slow-Cooked Lamb Casserole Best Recipes Australia. A light, mustardy pork casserole that makes a refreshing change from heavy stews. This is our most popular casserole recipe ever.!

So that’s going to wrap this up for this exceptional food pork and lamb casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!