Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pasta Carbonara is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pasta Carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara:
- Take 1 packet Taglietelle Pasta
- Take 400 gm diced bacon
- Prepare 2 Portabello Mushroom
- Take 1 cup double cream
- Prepare 1 bunch coriander
- Make ready 2 eggs
- Get 2 cloves garlic
Instructions to make Pasta Carbonara:
- Boil Pasta in salt water and butter till el dente
- In seperate pan/wok, fry the diced bacon till dry.
- Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
- Once cooked, add the pasta to the bacon mushroom mix and stir.
- In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
- Add coriander at the end for garnish. And enjoy your pasta carbonara
So that’s going to wrap it up with this exceptional food pasta carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
