Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, toyohira lamb-chop with toyohira apple sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toyohira Lamb-Chop with Toyohira Apple Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Toyohira Lamb-Chop with Toyohira Apple Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have toyohira lamb-chop with toyohira apple sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toyohira Lamb-Chop with Toyohira Apple Sauce:
- Make ready 1 apple
- Make ready 20 g Salt
- Prepare 100 g White wine vinegar
- Take 50 g Honey
- Prepare 300 g Olive oil
- Make ready 1 onion
- Take Lamb-Chop appropriate amount
Steps to make Toyohira Lamb-Chop with Toyohira Apple Sauce:
- Cut the apple and the onion roughly, put them and all other ingredients into a mixer.
- Mix them well, and enjoy.
- Cook the lamb-chop. If undercooked, warm up the lamb-chop in a microwave oven for one minute intervals.
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