Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, freeke with lamb. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Freeke with Lamb is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Freeke with Lamb is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook freeke with lamb using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Freeke with Lamb:
- Get 1 kg lamb
- Take 1 1/2 cups green wheat, freekeh, washed and drained
- Prepare 2 onion, chopped or sliced
- Prepare 5/16 cup butter
- Take 1/2 cup almonds, fried in vegetable oil
- Take 1 tablespoon vegetable oil, for frying
- Prepare 1/4 teaspoon black pepper
- Prepare 1/4 teaspoon cinnamon
- Make ready 1/4 teaspoon cumin
- Get 2 1/2 teaspoon salt
This is some serious Ink - Silence of the Lambs freaky shit!! Lamb chops are an iconic and holiday-worthy meal you can make all by yourself. Even if you don't make lamb chops often, these easy-to-follow recipes will ensure the star of your Easter meal. Pour oil in the pressure cooker, shake the pieces of meat into it.
Instructions to make Freeke with Lamb:
- In a cooking pot, place the lamb pieces and cover with water. Add salt and put on high heat until the water boils.
- Reduce the heat and cover the cooking pot and let it simmer for about 1½ hr until the meat is tender. Check every once in a while to remove the foam forming on top of the water. Discard the foam.
- When done, remove the meat from the cooking pot and keep it warm. Reserve the meat broth for later use.
- In a skillet, fry the chopped onions in butter until they become soft.
- Add in the freekeh and stir for 2 min.
- Pour the meat broth over the freekeh and season with the spices and salt. Add more water if needed to cover the freekeh by at least 10 cm.
- Bring to a boil then leave covered over low heat until the water and broth are absorbed by the freekeh. Make sure that the freekeh does not dry out by adding water from time to time if needed.
- To serve, put the freekeh in a serving dish; top it with the meat pieces and sprinkle with the fried almonds.
- The same dish can be prepared with chicken rather than lamb.
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So that’s going to wrap it up for this exceptional food freeke with lamb recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!