Lamb Shanks Stew
Lamb Shanks Stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb shanks stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Iranian-style Lamb Shanks with Jewelled Rice Remove lamb shanks and set aside. Pour the excess grease from the Dutch oven, reduce heat to medium, and stir in the onions and garlic. Season the lamb shanks with salt and pepper, add them to the casserole and brown well on all.

Lamb Shanks Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lamb Shanks Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb shanks stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Shanks Stew:
  1. Get 2 3/4 kg lamb shanks, around 8 pieces
  2. Prepare 6 tablespoons vegetable oil
  3. Get 1/2 cup flour
  4. Take 3 tablespoons tomato paste
  5. Take 5 cups onions, chopped
  6. Take 4 cups beef stock
  7. Take 2 Almaza Malt, 33 cl bottles
  8. Get 4 carrots, peeled, cut into 1-inch pieces
  9. Make ready 2 large potatoes, peeled, cut into 1-inch pieces
  10. Take 2 turnips, peeled, cut into 1-inch pieces

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Steps to make Lamb Shanks Stew:
  1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat.
  2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour.
  3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes.
  4. Add tomato paste with reserved flour and stir 1 minute.
  5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour.
  6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew.

Our most trusted Lamb Shank Stew recipes. Reviewed by millions of home cooks. In a large deep skillet, heat the olive oil over medium-high heat. How to make Lamb shanks cooked with aromatic spices and dried nuts. Sprinkle pistachios and almonds serve the lamb stew hot.

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