Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooked lamb shoulder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Lamb Shoulder is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooked Lamb Shoulder is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Lamb Shoulder:
- Get Meat
- Prepare 2 kg Quality Shoulder of Lamb
- Get Seasoning And Gravy
- Make ready 1 stick Thyme
- Prepare 1 stick Rosemary
- Prepare 1 medium Red Onion
- Get 1 clove Garlic
- Make ready 5 stick Carrots
- Get 1 stock Knor Lamb Stockpot
- Prepare 150 ml Quality Woody Red Wine
- Get Thickening of Gravy
- Get 2 tbsp Corn Flour
Steps to make Slow Cooked Lamb Shoulder:
- Insert lamb into the slow cooker
- Add the stockpot to 500ml of hot water and stir in
- Chop carrots finely and add to the lamb
- Add both sprigs of Thyme and Rosemary
- Chop garlic clove finely and add to the pot
- Chop the red onion finely and add in
- Add the stockpot and red wine and set the slow cooker to high
- Cook for 6hrs or until done
- Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb
So that’s going to wrap it up with this exceptional food slow cooked lamb shoulder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
