Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, hearty lamb shank soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hearty Lamb Shank Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hearty Lamb Shank Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hearty Lamb Shank Soup:
- Take 3 tbsp oil
- Get 4 Lamb Shanks
- Prepare 2 onions, peeled and chopped
- Get 2 clove garlic, roughly chopped
- Take 2 celery stalks sliced
- Make ready 2 carrots chopped
- Prepare 1 small parsnip, chopped
- Prepare 1 tbsp rosemary ,chopped
- Take 8 cup beef stock
- Prepare 1 salt and pepper to taste
- Make ready 2 can cannellini beans
- Get 1 cup frozen peas
Instructions to make Hearty Lamb Shank Soup:
- Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
- Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
- Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
- Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
- Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.
So that is going to wrap it up for this special food hearty lamb shank soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!