Lamb rogan josh
Lamb rogan josh

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb rogan josh. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rogan Josh - an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch! This is the ultimate in Rogan Josh recipes, and it is so simple to make! It features a very special ingredient, Ratan Jot, which gives the curry a glorious.

Lamb rogan josh is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lamb rogan josh is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb rogan josh using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb rogan josh:
  1. Make ready 3 tbsp lemon juice
  2. Get 1 cup natural or plain yogurt
  3. Make ready 1 tsp salt
  4. Prepare 2 crushed garlic cloves
  5. Take 1 inch piece fresh root ginger finely grated
  6. Take 900 grams lean lamb fillet, cubed
  7. Get 60 ml vegetable oil
  8. Get 1/2 tsp cumin seeds
  9. Make ready 2 bay leaves
  10. Get 4 green cardamom pods
  11. Get 1 finely chopped onion
  12. Take 2 tsp ground coriander
  13. Prepare 2 tsp ground cumin
  14. Take 400 grams chopped tomatoes
  15. Get 2 tbsp tomato puree or paste
  16. Take 150 ml water
  17. Prepare 1 toasted cumin seeds and bay leaves
  18. Take 1 plain boiled rice. you can use basmati rice also to serve

This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. We love curry, and nothing quite gets us as excited as a lamb rogan josh. The trick to this is patience, and a seriously good paste. Lamb Rogan Josh more specifically the Kashmiri version is wonderful.

Instructions to make Lamb rogan josh:
  1. In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
  2. Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
  3. Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
  4. Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
  5. Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.

The trick to this is patience, and a seriously good paste. Lamb Rogan Josh more specifically the Kashmiri version is wonderful. It has a thick gravy made of yoghurt Kashmiri Lamb Rogan Josh. Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. Whether you call this Lamb rogan josh or mutton rogan josh doesn't matter.

So that’s going to wrap this up for this special food lamb rogan josh recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!