Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, michigan burger w/ michigan lake sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Michigan Burger w/ Michigan Lake Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Michigan Burger w/ Michigan Lake Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:
- Get 2 x2 Burger bread with sesame
- Prepare Cheddar slices (1-2 slices for each burger)
- Take 2-4 leaves curly lettuce (chopped)
- Make ready 2 Burger Meatball (*)
- Get 2 slices tomatoes
- Make ready Michigan Lake Sauce (*)
Instructions to make Michigan Burger w/ Michigan Lake Sauce:
- Start with chopping lettuce and slicing tomatoes
- Pre-heated pan with olive oil (optional - can be also use corn oil)
- Fry each side of meatballs 2.5 -3 minutes
- After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
- Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
- Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
- Bon Appetite
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