Honey Lamb Pie
Honey Lamb Pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, honey lamb pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey Lamb Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Honey Lamb Pie is something that I’ve loved my whole life.

This video shows how to bake a delicious lamb & vegetable pie. It's meaty, flavoursome with lots of gravy. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Try it in these delicious roasts, kebabs, chops, cutlets, pie, and salad This crispy lamb and potato pie channels traditional Indian tikka spices to create a deliciously.

To begin with this recipe, we have to first prepare a few components. You can cook honey lamb pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Lamb Pie:
  1. Make ready 500 grams lamb mince
  2. Prepare 300 grams lamb~cut into 1cm cubes
  3. Take 1 medium onion
  4. Get 2 clove garlic
  5. Take 4 medium mushrooms- optional
  6. Prepare 3 tbsp honey
  7. Take 1 tbsp rosemary
  8. Take 2 tbsp gravox to 1 cup water
  9. Prepare 2 slice puff pastry
  10. Take 1 tbsp milk

Try a herby lamb cobbler for something different, or a veggie packed shepherd's pie for a wholesome meal. This spice pie recipe transforms the traditional lamb tagine into a hearty pie. This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad.

Steps to make Honey Lamb Pie:
  1. Preheat oven to 220 celcius. Spray pie pan with spray oil. Pull out puff pastry to defrost.
  2. Heat oil in frypan, add onion, mushrooms and garlic, stirring for a minute. Add lamb and stir for 2 minutes then add mince and rosemary. Cook through, stirring constantly. Stir honey into meat and add gravox mixture, stir until thickened. Pull off heat and allow to cool.
  3. Cut pastry to fit in pie tin and poke holes in base with a fork.
  4. Add meat mixture onto pastry and, with a basting brush, brush milk around top edge of pie then cover with the other sheet of pastry. Using a fork, press around top edge of the pie so the lid sticks to the base then trim edges with a knife, and poke holes in the top with a fork.
  5. Baste with milk.
  6. Bake in oven for approx 20-30 mins, or until golden brown.
  7. Leave to stand for 5 minutes before cutting and serving.
  8. Alternatively, this recipe can also be used for camp oven cooking. Preheat Camp Oven and cook for approx. 20-30 mins, or until golden brown.

This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Thanks to everyone for supporting this fun chapter of life.

So that’s going to wrap it up for this special food honey lamb pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!