Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, seared lamb chops. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seared Lamb Chops is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Seared Lamb Chops is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook seared lamb chops using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seared Lamb Chops:
- Take 6 lamb chops
- Take 1/2 cup white wine
- Get 2 tbsp dijon mustard
- Take 2 tbsp rosemary
- Prepare 2 tbsp olive oil
- Get 2 tbsp butter
- Take salt and pepper
Steps to make Seared Lamb Chops:
- Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
- Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
- Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.
So that’s going to wrap this up with this exceptional food seared lamb chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
