Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spring lamb & mint stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spring Lamb & Mint Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spring Lamb & Mint Stew is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spring Lamb & Mint Stew:
- Make ready 4 lamb steaks, fat removed and cut into chunks
- Get Handful baby carrots
- Prepare 10 or so new potatoes, thickly sliced
- Make ready 1 onion, sliced
- Make ready 400 mls lamb stock (or beef or veg)
- Take Salt and pepper
- Get 1 tsp corn flour
- Prepare 6-8 fresh mint leaves
- Prepare 1 tsp mint sauce
Instructions to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
So that’s going to wrap it up with this exceptional food spring lamb & mint stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
