Lamb Souvlaki
Lamb Souvlaki

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb souvlaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Souvlaki is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lamb Souvlaki is something that I’ve loved my whole life.

Learn how to make grilled lamb souvlaki and a Greek salad with this recipe from Giannis Kotsos of Lamb Souvlaki with Greek Salad. Transport yourself to Greece with this recipe from Miami's Meraki. A delicious Greek lamb souvlaki, served with British winter veg inside a homemade flatbread. This homemade lamb souvlaki has all the classic flavours.

To get started with this particular recipe, we have to first prepare a few components. You can have lamb souvlaki using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lamb Souvlaki:
  1. Take sauce
  2. Take 1 Tzatziki sauce
  3. Make ready 1 cucumber
  4. Make ready 500 ml greek yoghurt
  5. Get 6 garlic cloves chopped fine
  6. Take 1/4 cup olive oil
  7. Prepare meat
  8. Make ready 1 kg diced lamb
  9. Take 4 chopped tomatoe
  10. Prepare salt
  11. Make ready black pepper
  12. Get oegano
  13. Get thyme
  14. Make ready rosemary
  15. Take 1/2 tsp ground cumin
  16. Make ready 1/4 cup olive oil
  17. Prepare 1/2 fresh lemon juice
  18. Take 1 onion, chopped

Lamb Souvlaki - the best lamb you will ever eat. We made lamb souvlaki pizza with tzatziki sauce which you will see in of my next posts, so stay tuned to see the most delicious pizza ever. Marinated succulent lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty.

Steps to make Lamb Souvlaki:
  1. The lemon juice goes in the Tzatziki sauce.
  2. Place lamb tomatoe salt pepper all the herbs and spices in bowl leave to marinate in olive oil.I like to leave it for a good few hours.
  3. For the sauce grate cucumber dont use seeds.They make it watery.Drain. cucumber.
  4. Add yoghurt, olive oil,garlic, salt to taste. Mix all together.
  5. Fry meat in hot pan it already has oil on it.Fry chopped onions if you like them or leave them raw.
  6. Lightly oil pita bread.Fry till golden only takes a few mins so watch carefully.
  7. As pita is cooked get out of pan roll into cone shape carefully using paper towels.
  8. Fill with alternate layers of meat & tomatoe plus onion.And the Tzatziki sauce.Also with chopped lettuce.
  9. I love lemon so sometimes squeeze that over the finished souvlaki.Also for those who have home made tomatoe sauce some of that can go on.
  10. When I made chicken souvlakis I added homemade plum sauce a friend had given me as well.
  11. You can also add fresh chopped tomatoe to it.
  12. This is for 4 people just halve ingredients for 2.I often use 2 lamb steaks for the meat when only making 2.
  13. Garnish with basil if you like it.

Marinated succulent lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty. Greek lamb souvlaki - think tender pieces of lamb marinated in a Greek lemon vinaigrette, then threaded on skewers, and char-grilled to perfection. I dipped the lamb souvlaki in the tzatziki for some cool creamy and garlicy goodness. I served the lamb souvlaki with spanakorizo (Greek spinach rice) and a cucumber, feta and dill salad.

So that’s going to wrap it up for this special food lamb souvlaki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!