Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb - by dw. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
COM has chosen English as your language setting. This section features a collection of lamb and game specialties. 컨탬포러리 모던 아티스틱 브랜드 램바이디(LAMB BY D) 공식 온라인스토어. DW Lamb, M Steyn-Ross, P Schaare, MM Hanna, W Silvester,. R Devadas, DW Lamb, S Simpfendorfer, D Backhouse.
Lamb - by DW is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lamb - by DW is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lamb - by dw using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb - by DW:
- Make ready 4 lamb shanks
- Make ready 1 tablespoon mustard seeds
- Make ready 2 tablespoons coriander seeds
- Get 2 1/2 tablespoons turmeric powder
- Get to taste salt
- Take to taste pepper
- Prepare 3/4 bottle merlot (or red wine of your choice)
- Make ready 1 box beef broth
- Take 1/2 cup dijon mustard
- Take 1/2 cup paprika
- Take 1 chopped onion
- Get 1/2 head garlic
- Take 1 cup olive oil
- Prepare 4 small peeled potatoes
- Get 1 tablespoon cumin seeds
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Instructions to make Lamb - by DW:
- Season lamb shanks by rubbing with paprika, dijon mustard, tumeric. Cover and let sit for 20mins.
- Choose a pot big enough to accomodate 6 lamb shanks. Cast iron is ideal but any big thick pot will do. - - Heat olive oil to medium heat. Add coriander seeds, mustard seeds, garlic, onion.
- Slowly addd lamb shank one by one to pot and let them fry until golden crisp.
- Once lamb is golden brown, add wine, beef broth and potato. Cover pot and let cook for 90 minutes or until most of the liquid is reduced. Add salt and pepper to taste
- Place in a large bowl and garnish with fresh mini tomatoes. Serve with plain rice.
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