Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curried lamb cutlets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Curried Lamb Cutlets is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Curried Lamb Cutlets is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook curried lamb cutlets using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried Lamb Cutlets:
- Make ready 12-8 lamb cutlets depending on their size
- Make ready 1 knob ginger
- Make ready 1 handful fresh coriander
- Make ready 3 tbsp rapseed oil
- Make ready 4 large garlic cloves
- Take Large tsp of salt
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp tandoori masala
- Take 1/2 Cayenne pepper (optional)
- Take Half juice of lemon
Instructions to make Curried Lamb Cutlets:
- Trim the lamb cutlets to size! Or ask your butcher.
- Next throw the add the ginger, garlic & coriander into a blender.
- Add the lemon juice, salt and spices to the mix then….
- Blitz…
- Lay the cutlets on tin foil and brush on the marinade! Leave to rest for as long as possible.
- Add a bit of oil to a frying pan and heat on a high heat for a few minutes each side and on the fat end too! Leave to rest and serve !! Enjoy 😊
- Serve it with my Saag Aloo!
So that’s going to wrap this up with this exceptional food curried lamb cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
