Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fajita taco hybrid. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fajita Taco Hybrid is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Prepare Beef
- Make ready 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Get 1 tablespoon
- Prepare 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Get 1 teaspoon lime juice
- Make ready 2 tablespoons tomato paste
- Get 1 teaspoon ground cumin
- Prepare Refried beans
- Prepare 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Take Condiments
- Take As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Make ready To taste salt
- Take 1 teaspoon lime juice
- Make ready To taste sour cream
- Make ready 3 cups shredded iceberg lettuce
- Get 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Prepare 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Get 1 pound grilled fajita chicken
- Make ready To taste salt
- Prepare Peppers and onions
- Take 1 tablespoon extra virgin olive oil
- Prepare 1 medium sized green bell pepper
- Prepare 1 teaspoon ground cumin
- Prepare 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food fajita taco hybrid recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
