Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb meatballs / keema kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lamb meatballs / keema kofta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lamb meatballs / keema kofta is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb meatballs / keema kofta:
- Take 500 g mince lamb
- Make ready 1 egg
- Get 1 slice bread;
- Take 2 onion;
- Take 6 inches ginger;
- Prepare 7 cloves garlic;
- Get to taste chilli
- Take Handful coriander
- Take 1 tsp salt
- Take 2 tbsp oil
- Get 1/2 tin tomatoes
- Get 1/2 tsp turmeric
- Get 1/2 tsp garam masala
- Get 1 tsp paprika
These koftas can be made with minced beef, lamb, or chicken and make a great meal when served with jeera rice and kachumber salad, a simple cucumber, tomato, and onion salad that pairs well with Indian curries. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.
Steps to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leaves, egg, ground turmeric, sweet paprika and pepper in a bowl. The juicy, tender, incredibly fragrant lamb meatballs or koftas (in hindi) are the show stoppers in todays Mutton Kofta Curry recipe.
So that is going to wrap it up with this exceptional food lamb meatballs / keema kofta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
