Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb meatballs / keema kofta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Lamb meatballs / keema kofta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lamb meatballs / keema kofta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb meatballs / keema kofta:
- Take 500 g mince lamb
- Prepare 1 egg
- Prepare 1 slice bread;
- Make ready 2 onion;
- Get 6 inches ginger;
- Take 7 cloves garlic;
- Get to taste chilli
- Prepare Handful coriander
- Get 1 tsp salt
- Make ready 2 tbsp oil
- Get 1/2 tin tomatoes
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp paprika
These koftas can be made with minced beef, lamb, or chicken and make a great meal when served with jeera rice and kachumber salad, a simple cucumber, tomato, and onion salad that pairs well with Indian curries. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.
Steps to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leaves, egg, ground turmeric, sweet paprika and pepper in a bowl. The juicy, tender, incredibly fragrant lamb meatballs or koftas (in hindi) are the show stoppers in todays Mutton Kofta Curry recipe.
So that’s going to wrap this up for this exceptional food lamb meatballs / keema kofta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
