The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, the smokehouse bacon burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. Watch Corey make a delicious smokehouse bacon burger.

The Smokehouse Bacon Burger is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. The Smokehouse Bacon Burger is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Get For the burger:
  2. Make ready 1 lb. ground beef
  3. Take 3-4 brioche buns
  4. Make ready 1/4 sweet onion, finely chopped
  5. Take 2 jalapeños, finely chopped
  6. Make ready to taste Black pepper
  7. Take 2 tsp. Chili chipotle seasoning
  8. Get 1 TBS. parsley flakes
  9. Prepare 1 raw egg
  10. Take 1/2 cup breadcrumbs
  11. Prepare 2 tsp. liquid smoke (crucial ingredient!)
  12. Take For the toppings:
  13. Get 3-4 slices smoked Gouda cheese
  14. Get 1 avocado, sliced
  15. Make ready 3-4 tomato slices
  16. Make ready Red onion, sliced
  17. Take Lettuce
  18. Prepare 1 jalapeño, sliced
  19. Get 1 bunch cilantro
  20. Make ready 6-8 slices crisp bacon
  21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Burgers' Smokehouse owner Steven Burger and Kevin Nashan of Sydney Street Cafe cook up Bacon Steak. All we can say at Mike Martin Media is. mmm!

Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Burgers' Smokehouse owner Steven Burger and Kevin Nashan of Sydney Street Cafe cook up Bacon Steak. All we can say at Mike Martin Media is. mmm! Description: Featuring crispy applewood-smoked bacon, smoky bacon-onion sauce, real white cheddar, mild sweet mustard sauce and in-house fried onion strings. Double patty with six slices of bacon, triple the cheese, lettuce and tomato. Unbelievably tasty burger and spot on fries!

So that is going to wrap this up with this special food the smokehouse bacon burger recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!