Grandma's Pot Roast
Grandma's Pot Roast

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandma's pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma's Pot Roast is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grandma's Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Pot Roast:
  1. Make ready 3 lb chuck pot roast
  2. Prepare 1 1/2 cup beef broth
  3. Prepare 6 small baby red potatoes; halved
  4. Prepare 2 cups baby carrots
  5. Prepare 1 yellow onion; sliced
  6. Get to taste garlic salt
  7. Prepare to taste ground pepper
  8. Get 3 tsp dijon mustard
  9. Make ready 3 tsp dried rosemary
  10. Make ready to taste salt
  11. Make ready 3 tsp ground tyme
  12. Get 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

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