Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian lamb satay. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Authentic Indonesian Lamp Satay, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try this taste! Lamb is another popular meat to be made into satay in Indonesia. In Jakarta, Sabang street is probably the go to spot for a serving of lamb satay and lamb fried… These useful spices can be used to cook so many different meals! Indonesian Sate (Satay) - AMAZING Indonesian Street Food in Jakarta!
Indonesian Lamb Satay is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Indonesian Lamb Satay is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Lamb Satay:
- Take 250 gram lamb fillet
- Prepare 20-30 pcs satay skewers
- Make ready 1 tomato (cubed)
- Prepare 1 shallot (cubed)
- Prepare 5 pcs bird eye chili (red or green) cut into small size
- Prepare 1 lime (cut into wedges)
- Get Indonesian sweet soya sauce (kecap manis)
Trova immagini stock HD a tema Homemade Indonesian Lamb Satay Sate Kambing e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Combine lamb with chopped onion,garlic,tamarind sauce,soy sauce,vinegar, sambal oelek and coconut. In Indonesia, satay is one of the most popular dishes. Usually in Java, satay is made from chicken, lamb or beef.
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
In Indonesia, satay is one of the most popular dishes. Usually in Java, satay is made from chicken, lamb or beef. Take the lamb chops and pound the meat flat while still attached to the bone, like a lollipop. Line a large platter with greens and place satays around. A sweet-and-sour marinade gives this west Javanese-style satay its distinct flavor.
So that’s going to wrap it up with this special food indonesian lamb satay recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
