Lamb Stew
Lamb Stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lamb Stew is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lamb stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Stew:
  1. Take 1 kg Lamb legs
  2. Get 3 bey leaves
  3. Get 1 piece cinnamon
  4. Take 2 small onions
  5. Get 2 piece star niece
  6. Make ready 10 piece cloves
  7. Take 1 piece dried ginger
  8. Get 5 medium carrots
  9. Take 3 medium potatos
  10. Get pinch pepper
  11. Take 3 tsp salt
  12. Make ready 2 tsp butter
  13. Prepare 2 tsp tomato paste
  14. Make ready 2 tsp ketchup
  15. Take 2 liter water
  16. Make ready 3 tsp cornstarch
Instructions to make Lamb Stew:
  1. In the pressure cooker put the butter then add Cinnamon, onions, bey leaves, cloves, ginger, and the star niece.
  2. Fry the lamb in the pot till it comes gold brown then put pinch of peper
  3. Put 1.5 litter of water and cook them for half an hour
  4. After half an hour open the pressure cooker and add the chopped carrots and potatoes, then add tomato paste and the ketchup
  5. Add the salt,then melt the cornstarch in 0.5 litter of water and add them, then Cook them for another half an hour
  6. You can eat it with rice

So that’s going to wrap it up with this exceptional food lamb stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!