Lamb Bone Biryani
Lamb Bone Biryani

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lamb bone biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lamb Bone Biryani is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lamb Bone Biryani is something which I’ve loved my whole life.

Hyderabadi Dum Biryani or Hyderabadi Dum ka Biryani traces its roots back to what is known as The bone of contention that hit headlines a few years ago when it came to branding a type of scented. Leftover Roast Lamb Biryani is a great budget dinner made easily with your leftover lamb. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Reviews for: Photos of Lamb (Gosht) Biryani.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb bone biryani using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Bone Biryani:
  1. Take 1/2 kg Lamb Bone
  2. Prepare 1/2 kg Basmathi Rice
  3. Make ready 2 piece Cinnamon
  4. Prepare 6 Cloves
  5. Make ready 6 Cardamom
  6. Make ready 1 Black Cardamom
  7. Prepare 1 Maze
  8. Take 1 Stone flower
  9. Make ready 2 Bay leaf
  10. Take 1/4 cup Oil
  11. Prepare 1/4 cup Ghee
  12. Take 6 Big Onions
  13. Take 4 Tomatoes
  14. Prepare 1 Bunch Coriander
  15. Get 1 Bunch Mint
  16. Take 2 tbsp Ginger Garlic paste
  17. Make ready 4 Green chilli
  18. Get 1 String Curry leaves
  19. Take 1/2 cup Yogurt
  20. Get 2 tsp Red chilli powder
  21. Get 1 tsp Kashmiri chilli powder
  22. Take 2 tbsp Coriander powder
  23. Get 1 tbsp Turmeric powder
  24. Make ready 10 Cashews (Optional)
  25. Prepare As needed Salt

Note: bone-in skinless chicken legs or thighs can be used in place of lamb. Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed Since Biryani's are often served at banquets, this recipe is a very fancy version. Ingredients: For making rice Marinating the Lamb: First remove any excess fat from the lamb cubes. This is yet another great Saturday-night dish - perfect for taking into your living room in a plate - sitting on sofa, plate in one hand - spoon in the other - and tucking in whilst watching a great suspense or action thriller film on the TV.

Instructions to make Lamb Bone Biryani:
  1. Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely.
  2. Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak.
  3. In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done.
  4. Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. - - In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely.
  5. Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. - - Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt.
  6. After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky.
  7. You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. - - Serve hot with Onion raita. #mycookbook

Ingredients: For making rice Marinating the Lamb: First remove any excess fat from the lamb cubes. This is yet another great Saturday-night dish - perfect for taking into your living room in a plate - sitting on sofa, plate in one hand - spoon in the other - and tucking in whilst watching a great suspense or action thriller film on the TV. Lamb Biryani Recipe is one of many biryani recipes in India. I love Indian food, and that's no Lamb biryani always bursts with flavor, and all that flavor comes from cooking the lamb with the bone and. For this fast one-pot lamb biryani recipe, yogurt-marinated lamb is simmered with rice and fragrant spices till tender.

So that is going to wrap this up with this special food lamb bone biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!