Lamb Kebab
Lamb Kebab

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb kebab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lamb Kebab is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lamb Kebab is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb kebab using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Kebab:
  1. Get 1 teaspoon light soy sauce
  2. Make ready 1/8 cup oil
  3. Get 4 cloves garlic
  4. Get 1 tablespoon ground ginger
  5. Take 1 teaspoon black pepper
  6. Make ready 1/2 tablespoon chilli powder
  7. Take 1/8 teaspoon ground cinnamon
  8. Prepare 1/8 teaspoon salt
  9. Take 2 seasoning cubes
  10. Make ready Squeeze half lemon
  11. Get 300 g Lamb meat
  12. Make ready 3-4 Green pepper
  13. Prepare 1 medium sized Onion
Instructions to make Lamb Kebab:
  1. Combine all the spices together
  2. Add soy sauce
  3. Add oil
  4. Squeeze out juice of the lemon
  5. Mix
  6. Combine the lamb meat with the spices. Marinate for at least one hour (i marinated mine for 4 hours)
  7. Soak skewers in cold water for 15 minutes. This will prevent them from burning when grilling the kebab.
  8. Arrange the skewers while the skewers still have some moisture
  9. Grill / barbecue
  10. Halfway through grilling, apply the remaning of the marinade
  11. Kebab are ready when they are well browned. This will consume about 20 minutes.

So that is going to wrap it up with this special food lamb kebab recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!