Butternut squash and chickpea curry
Butternut squash and chickpea curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash and chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try. It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours. This butternut squash and chickpea curry is delicious, easy to make and is one of my favourites. It's perfect for a weeknight dinner and great for getting rid of any veggies hanging around your fridge at the end of the week.

Butternut squash and chickpea curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butternut squash and chickpea curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut squash and chickpea curry:
  1. Take 1 cup butternut squash
  2. Take 1 cup chickpeas
  3. Take 1 cup peas
  4. Get 1/2 onion
  5. Take 1 garlic clove
  6. Take 1/2 inch ginger root
  7. Prepare 1 teaspoon turmeric
  8. Make ready 1 teaspoon cumin
  9. Take 1/2 teaspoon chill
  10. Take Pinch black pepper
  11. Take 1 tablespoon oil
  12. Prepare 1 tin chopped tomatoes
  13. Make ready 1 tin coconut milk
  14. Make ready Large handful of spinach

Here, garam masala and a handful of golden. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well. If you're not vegan, yogurt tastes great with it, or you can use soy yogurt instead of course.

Instructions to make Butternut squash and chickpea curry:
  1. Fry of the garlic, onions and ginger with the oil till soft
  2. Simply add everything in to the pan and simmer away for at least 10/15mins
  3. Add the spinach stir in and serve

This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well. If you're not vegan, yogurt tastes great with it, or you can use soy yogurt instead of course. I like to use dried chickpeas and cook them myself instead of canned, but you can of course. Fantastic tasty curry to keep you warm in the winter months. Cheap and easy to make and a great meal to freeze.

So that is going to wrap this up with this special food butternut squash and chickpea curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!