Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caribbean lamb potjie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Caribbean Lamb Potjie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Caribbean Lamb Potjie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caribbean Lamb Potjie:
- Prepare 30 ml Coconut Oil
- Prepare 2 Onions, sliced
- Make ready 200 g Bacon, diced
- Get 10 ml Garam Masala
- Take 5 ml Salt
- Get 2,5 ml ground black Pepper
- Make ready 1000 g Lamb
- Take 60 ml white Rum
- Get 60 ml dark Rum
- Make ready 15 ml Stroh Rum
- Get 250 ml vegetable Stock
- Prepare 50 ml Worcestershire Sauce
- Make ready 150 ml light Syrup, from Pineapple in light Syrup
- Take 150 ml Pineapple, chopped
- Prepare 500 g Carrots, peeled and sliced
- Prepare 500 g Sweet Potato, peeled and sliced
- Prepare 500 g Pumpkin, peeled and diced
- Prepare 400 ml Coconut Milk
- Take 30 ml Honey
- Make ready 30 ml Cornflour
Steps to make Caribbean Lamb Potjie:
- Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
- Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
- Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
- Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
- Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
- Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
- Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.
So that’s going to wrap it up with this exceptional food caribbean lamb potjie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!