Caribbean Lamb Potjie
Caribbean Lamb Potjie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caribbean lamb potjie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Caribbean Lamb Potjie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Caribbean Lamb Potjie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean Lamb Potjie:
  1. Prepare 30 ml Coconut Oil
  2. Prepare 2 Onions, sliced
  3. Make ready 200 g Bacon, diced
  4. Get 10 ml Garam Masala
  5. Take 5 ml Salt
  6. Get 2,5 ml ground black Pepper
  7. Make ready 1000 g Lamb
  8. Take 60 ml white Rum
  9. Get 60 ml dark Rum
  10. Make ready 15 ml Stroh Rum
  11. Get 250 ml vegetable Stock
  12. Prepare 50 ml Worcestershire Sauce
  13. Make ready 150 ml light Syrup, from Pineapple in light Syrup
  14. Take 150 ml Pineapple, chopped
  15. Prepare 500 g Carrots, peeled and sliced
  16. Prepare 500 g Sweet Potato, peeled and sliced
  17. Prepare 500 g Pumpkin, peeled and diced
  18. Prepare 400 ml Coconut Milk
  19. Take 30 ml Honey
  20. Make ready 30 ml Cornflour
Steps to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

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