Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dhakaya Beef / Lamb / Mutton Kacchi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Take 2 kg beef / lamb / mutton
- Prepare 5 tbsp salt
- Prepare Enough water to cover the meat
- Prepare For fried chopped onion
- Get 4 large onions
- Make ready 1 cup vegetable oil
- Make ready For meat marination
- Make ready 4 tbsp ginger paste
- Prepare 2 tbsp red chilli powder
- Get 1 tbsp almond paste
- Take 1 tbsp pistachio paste
- Prepare 1 cup fried onion
- Take 1/2 cup pure ghee
- Take 1 tsp mace powder
- Get 1 tsp nutmeg powder
- Get 1 tsp white pepper powder
- Get 2 tbsp raisins
- Take 5 dried plum (aloo bukhara)
- Make ready 2 star anise
- Take 2 Bay leaves
- Prepare 4 cardamom
- Prepare 4 cloves
- Get 4 tbsp pandanus flower water (keora)
- Make ready 1 tbsp tomato sauce
- Get 1 tbsp chopped almond
- Prepare 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
- Make ready 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
- Prepare 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
- Prepare 2 tbsp mawa
- Take 1 cup fried onion
- Prepare 5 dried plum (aloo bukhara)
- Take 2 tbsp sliced almods
- Prepare 2 tbsp powder milk
- Get 1 tbsp saffron water
- Make ready 1/2 cup pure ghee
- Prepare 1 tsp cardamom powder
- Make ready 1 cup flour mixed with water into dough to seal the pot with cover
- Prepare For rice
- Prepare 1 kg rice (Chinigura or Basmati)
- Take 4 tbsp salt
- Prepare Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
- Get 4 tbsp saffron water for 1st layer
- Prepare 4 tbsp chopped almond for 2nd layer
- Take 4 tbsp raisins for 2nd layer
- Make ready 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
- Make ready 6 tbsp saffron water
Beef Curry with sprinkled onion fry. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. All the recipes will yield you amazing & delicious best mutton biryani. Recipe Type: Beef & Mutton Dishes, Eid-ul-Azha, Pohela Boishakh's Recipe, Rice, Biriyani & Khichuri, Traditional Bangladeshi Recipes, Tags: Bangla recipe, bangladeshi recipe, Beef, biriyani, Dhakaiya.
Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
- While meat is being soaked, fry chopped onion and keep by.
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
- Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.
All the recipes will yield you amazing & delicious best mutton biryani. Recipe Type: Beef & Mutton Dishes, Eid-ul-Azha, Pohela Boishakh's Recipe, Rice, Biriyani & Khichuri, Traditional Bangladeshi Recipes, Tags: Bangla recipe, bangladeshi recipe, Beef, biriyani, Dhakaiya. Read quick and easy restaurant styles Beef & Mutton Recipes online with image and method to make at home. Hitta stockbilder i HD på Mutton Lamb Kacchi Biryani Chili Life och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.
So that’s going to wrap this up with this special food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!