Easy Pasta Carbonara
Easy Pasta Carbonara

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy pasta carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Pasta Carbonara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Pasta Carbonara is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Pasta Carbonara:
  1. Take 1/2 of a 12 Oz pkg of uncooked turkey bacon
  2. Prepare 1 small to medium onion
  3. Take 4 garlic cloves
  4. Prepare 1/2 tsp crushed red pepper flakes (optional)
  5. Make ready 1 pkg (14.5 Oz) bow tie pasta
  6. Get 1 carton (32 Oz) unsalted chicken stock
  7. Prepare 1 can (12 Oz) fat free evaporated milk
  8. Prepare 1 Oz fresh parmesan cheese
  9. Make ready 4 Oz reduced fat cream cheese softened
  10. Prepare 1 1/2 cup frozen peas thawed
Instructions to make Easy Pasta Carbonara:
  1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
  2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
  3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
  4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
  5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
  6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

So that is going to wrap this up for this exceptional food easy pasta carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!