Harissa Chicken and Butternut Squash Traybake #mycookbook
Harissa Chicken and Butternut Squash Traybake #mycookbook

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, harissa chicken and butternut squash traybake #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Harissa Chicken and Butternut Squash Traybake #mycookbook is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Harissa Chicken and Butternut Squash Traybake #mycookbook is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have harissa chicken and butternut squash traybake #mycookbook using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
  1. Get 4 Chicken breasts, flattened out
  2. Make ready 1 Butternut squash, peeled and cut into pieces
  3. Get 3 red onions peeled and thickly sliced
  4. Make ready 2 tsp Harissa spice, I use Barts
  5. Take Oil
  6. Take Fresh mint and coriander, roughly chopped
  7. Make ready Salt
Steps to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
  1. Heat oven to 180.
  2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
  3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
  4. Pile the veg into a large oven tray and cook for 20 mins
  5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
  6. Sprinkle over the fresh herbs season with salt and serve.

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