Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic braised lamb. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I'm Marcus Cho, and Welcome back to my channel :) In today's video, I'm gonna revise the Braised Lamb shanks. It is quite a big portion. Braised Lamb Shanks from Delish.com are the hearty dinner you dreamed about last night. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier.
Basic Braised Lamb is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Basic Braised Lamb is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook basic braised lamb using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic Braised Lamb:
- Take A. 1.8-2kg lamb meat
- Prepare B. Sauces and Seasoning
- Get (Read Recipe)
- Prepare As needed Dark Soy Sauce
- Take As needed Sweet Soy Sauce
- Make ready As needed Water
- Get C. Spices
- Make ready Few cloves of garlic - crushed
- Get Few slices of ginger
- Get 1 cinnamon stick (optional)
- Prepare 1 star anise (optional)
- Prepare 3 cardomom pods (optional)
- Prepare Note:
- Take 1 . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar
Also includes instructions for slow cooker and Instant Pot! Lamb shank might be my favorite. Though neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking. And if you add pre-soaked dried green flageolets to cook alongside it.
Instructions to make Basic Braised Lamb:
- A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside.
- B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser).
- C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving.
- Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced.
Though neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking. And if you add pre-soaked dried green flageolets to cook alongside it. Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano Do you love lamb? Braised lamb shanks are the perfect hearty meal for cooler days. See more ideas about Braised lamb shanks, Lamb shanks, Braised lamb.
So that is going to wrap this up for this special food basic braised lamb recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
