Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb shanks with mashed potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Lamb shanks - braised tender in aromatic vegetables and red wine are served with mashed potatoes garnished with chopped parsley. In this episode of Free to Cook, we show you how to make Lamb Shanks with a Red Wine Jus and Mash Potatoes. Lamb Shanks And Gravy Recipe/With Mashed Potatoes • INGREDIENTS Use pressure cooker if you have one. Insanely Yummy Fried Mashed Potato Balls.
Lamb shanks with mashed potato is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lamb shanks with mashed potato is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lamb shanks with mashed potato:
- Prepare 4 lamb shanks
- Make ready 2 carrots peeled and cut into pieces
- Get 1 onion, chopped
- Get 2 tablespoon vegetables stock (2 vegetables stock cubes)
- Make ready 2 tablespoon tomato paste
- Take 400 gram diced tomatoes
- Take 2 cloves garlic bruised
- Prepare to taste Salt and sugar
- Make ready Parsley for garnish
Warm the mashed potatoes and place in a serving dish. The lamb should be completely tender and almost falling off the bones. Rinse lamb shanks and pat dry. Season with salt and pepper and sprinkle with flour.
Steps to make Lamb shanks with mashed potato:
- Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.
Rinse lamb shanks and pat dry. Season with salt and pepper and sprinkle with flour. Heat oil in a large saucepan, brown meat all around on high heat, remove from pan. Arrange mashed potatoes and shanks on plates. Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes.
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