Lamb Alkabsa
Lamb Alkabsa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb alkabsa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lamb Alkabsa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lamb Alkabsa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb alkabsa using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Alkabsa:
  1. Make ready 1 kg Lamb
  2. Prepare 3 cups Rice (Coffee mug measurement) soaked in water 45mins
  3. Get 2 cups chopped onion
  4. Get 2 tbsp Ginger garlic paste
  5. Take 3 tbsp Salt
  6. Take 5 cups Water (Coffee Mug measurement)
  7. Get #ForKabsa_Spices :
  8. Get 4-5 Cloves
  9. Take 2 sticks Cinnamon(Dar cheeni)
  10. Prepare 1/2 tsp Zafraan
  11. Take 2 tsp Dried lemon
  12. Take 5-6 Black pepper
  13. Take 2 Kariee Patta
  14. Prepare 1 tsp Lemon zest
  15. Make ready 4 tbsp Tomatoes paste
  16. Make ready 5 Green chillie (make itA paste and combine with tomato paste)
  17. Take 3 whole Tomatoes finely chopped
  18. Prepare #Topping_Ingredients:
  19. Get 1 tbsp desi Ghee
  20. Get 1/3 cup Almonds, boiled cut in half
  21. Get 1/3 raisins (kishmish)
  22. Get 1 whole cucumber, tomato, Lil bit parsley (Daniaa)
Instructions to make Lamb Alkabsa:
  1. ➖On medium high heat add onions & Ginger garlic paste fry till it light brown - ➖Add lamb cook till it brown, now add the whole spices of kabsa as mentioned above. Cook till until the oil comes above now add water, cook in pressure cooker for 20mins!!
  2. #ForKabsa_Topping - On medium heat the Ghee ist fry Almonds till it become light brown, then fry the raisins as well. And Pour both on tissue paper to remove excess oil.
  3. #Kabsa_MainDish - Once lamb cooked properly, Pour all the stock (Yakhni) in other pan, bring it to boil, add rice till it perfectly cooked… - On the otherhand fry lamb with Lil bit oil with garam Maslaaaa.. It gives more crizmatic eroma…
  4. #Final_Lamb_Alkabsa: - In large bowl first pour rice, then one side pour on fryLamb, in middle decorate with cucumber, tomato.. on otherside spread almonds and raisins.. Or decorate as you like… 💖💓 - So very yummlious Kabsa ready to served with  mixed salad and Gulab Jamen ☺️

So that’s going to wrap this up with this exceptional food lamb alkabsa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!