Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gratin dauphinois. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gratin Dauphinois is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gratin Dauphinois is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook gratin dauphinois using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gratin Dauphinois:
- Make ready 3 lb Idaho potatoes; unpeeled and sliced paper thin
- Prepare 2 C heavy cream
- Make ready 2 T fresh rosemary; minced
- Get 4 oz sour cream
- Make ready 4 oz grated gruyere cheese
- Take as needed butter
Instructions to make Gratin Dauphinois:
- Butter a large casserole dish.
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
- Stack layers until no potatoes remain.
- Whisk heavy cream and sour cream together.
- Pour cream over potatoes. Press down to even out casserole and distribute cream.
- Sprinkle cheese, rosemary, salt, and black pepper across the top.
- Spray aluminum foil with non-stick cooking spray and cover casserole dish.
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
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So that is going to wrap this up with this exceptional food gratin dauphinois recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
