Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spiced butternut squash soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

It's a 'stick to your ribs' soup that everyone will enjoy. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup. Aged goat cheese is a key ingredient in this creamy soup from the Rif Mountains in northern Morocco. Paula Wolfert uses Midnight Moon by Cypress Grove.

Spiced Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spiced Butternut Squash Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spiced butternut squash soup using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spiced Butternut Squash Soup:
  1. Make ready 1 Butternut squash
  2. Get 1/2 Onion
  3. Prepare 1/2 Japanese leek
  4. Make ready 1 1/2 tbsp Olive oil
  5. Get 50 ml White wine
  6. Make ready 1/2 tbsp Butter
  7. Get 100 ml Milk
  8. Get 1 dash Nutmeg powder
  9. Get 1 dash Fennel seeds
  10. Prepare 3 leaves Bay leaf
  11. Make ready 1 dash Coriander seeds

Turn the heat on low, add all the spices to the pot, stir and cook for. Butternut Squash is my favourite of the winter squashes so it's only fitting that this is the first of my more wintery recipes. Not only is the recipe delicious it's also very budget friendly to make. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick!

Steps to make Spiced Butternut Squash Soup:
  1. Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off.
  2. Cut it into 5-6 cm cubes.
  3. Slice the onion thinly and the Japanese leek into thin round slices.
  4. Use the same amount of coriander seeds and fennel seeds.
  5. Heat the olive oil and sauté the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter.
  6. Add the spices and sauté until fragrant.
  7. Scrape the bottom of the pan with a wooden spatula.
  8. Pour in the white wine and boil off the alcohol.
  9. Sauté until the liquid evaporates.
  10. Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves.
  11. Bring it to a boil, remove any scum, cover, and simmer over medium heat.
  12. Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batches.
  13. Return it to the pot, add the milk and season it with salt and nutmeg.
  14. Pour it in a bowl, garnish it with some green, and bon appetit!!

Not only is the recipe delicious it's also very budget friendly to make. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. The base of this spicy butternut squash soup is made from roasted butternut squash. We know that you can easily cook it on the stove-top or oven.

So that is going to wrap this up for this exceptional food spiced butternut squash soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!