Stuffed Breast of Lamb
Stuffed Breast of Lamb

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed breast of lamb. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Breast of Lamb is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Breast of Lamb is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stuffed breast of lamb using 2 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Breast of Lamb:
  1. Prepare 1 breast of lamb, 1 pkt stuffing mix, salt and pepper, mint sauce
  2. Make ready 320 ml water
Instructions to make Stuffed Breast of Lamb:
  1. Open stuffing mix, put into a bowl, add 320ml of boiling water, mix well and leave to stand until cool
  2. Get breast of lamb (deboned), and lay it flat on a clean surface, trim to oblong shape.
  3. Get stuffing and put along top edge of lamb, then tightly roll, into Swiss roll shape.
  4. Tie rolled breast of lamb like the picture, You can cut them into noisettes if you want to.Sprinkle with salt and black pepper
  5. Place breast of lamb join Side down on parchment paper on baking tin, preheat oven at 150 degrees Mark 2.
  6. When oven as got up to temperature, put the lamb in the oven and slow cook for 2 and a half hours, turning occasionally.
  7. After 2 and a half hours, increase heat to 160 degrees and cook for a further 30 minutes the skin should be golden brown.
  8. Take out off the oven after the required time and allow to stand for ten minutes before, cutting into portions.
  9. Place on a plate, with vegables of your choice.
  10. To finish off add mint sauce.

So that’s going to wrap it up with this exceptional food stuffed breast of lamb recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!