Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb and beef noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb and Beef Noodle Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lamb and Beef Noodle Casserole is something which I have loved my whole life.
Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese. The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodles. Sour Cream Ground Beef Noodle CasseroleThe Kitchen Magpie. All Reviews for Beef and Noodle Casserole.
To get started with this recipe, we must prepare a few components. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Prepare Sauce
- Get 1-1/2 tablespoons extra virgin olive oil
- Make ready 14 ounces beef meatballs
- Prepare 1 pound ground lamb
- Take 1 cup sour cream
- Take 2 tablespoons unbleached all purpose flour
- Take 1 cup heavy whipping cream
- Get 1/4 cup chopped chives
- Prepare 1/4 cup parsley flakes
- Prepare 1 teaspoon granulated garlic powder
- Get 1/4 cup chopped shallots
- Make ready To taste salt
- Make ready To taste ground black pepper
- Get 12 ounces English peas
- Make ready 1/3 cup chopped bread and butter pickles
- Take 1 medium sized dill pickle chopped
- Get Pasta
- Get 12 ounces wide egg noodles
- Take As needed water to boil pasta
- Make ready 2 teaspoon salt for boiling water and pasta
- Get 2 tablespoons extra virgin olive oil for boiling pasta
- Get Topping
- Make ready 1/2 stick butter
- Make ready 1 cup panko breadcrumbs
- Get 5 ounces spreadable goat cheese
If you've been following us for a while you know that we love ourselves a good freezer meal or shortcut. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef.
Steps to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. Casseroles should be refrigerated immediately after the steam from cooking has evaporated. Place the hot casserole into a shallow container in the fridge so it cools quickly. Do not leave it to cool completely on the bench.
So that is going to wrap it up for this exceptional food lamb and beef noodle casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
