Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb keema. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb Keema is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lamb Keema is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lamb keema using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Keema:
- Make ready 250 g Minced Lamb
- Prepare 2 pc Tomatoes (finely diced or crushed)
- Take 1 pc Yellow Onion (finely diced)
- Prepare 100 g Peas
- Take 100 g Potatoes (finely diced)
- Make ready 2 Tbsp Garam Masala
- Make ready as needed Salt
- Prepare 3-4 Tbsp Cooking Oil
- Make ready 1/2 cup Water
- Make ready [Garlic Paste] - ground well
- Get 20 g Garlic
- Prepare 20 g Ginger
- Get 30 g Fresh Chillies (deseed)
Instructions to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that is going to wrap this up for this special food lamb keema recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
