Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb madras. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lamb Madras is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lamb Madras is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb madras using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Madras:
- Get Marinade
- Prepare 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Take 1 cup Greek yoghurt
- Take 1 teaspoon turmeric
- Get 1 teaspoon ground cumin
- Prepare 1 teaspoon paprika
- Prepare 1 teaspoon garam Masala
- Make ready 1 teaspoon chilli powder
- Prepare 1 teaspoon ground coriander
- Get Curry
- Make ready 1 large onion
- Prepare 3 cloves garlic
- Make ready Large thumb size piece of ginger
- Get 2 Birdseye chillis
- Take 1 tin chopped tomatoes
- Get 1/3 water using tin of tomatoes
- Prepare Squeeze tomato purée
- Take Squeeze honey
- Take 1 lamb stock cube (any will do if you haven’t got lamb)
- Get Black pepper
- Prepare Drizzle of olive oil
- Take 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Get Half a bag of spinach leaves (optional)
- Make ready Fresh coriander stalks and leaves
- Get Spices:
- Make ready 1 tablespoon ground coriander
- Take 1 tablespoon ground cumin
- Get 1 tablespoon garam Masala
- Take 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
Instructions to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
So that’s going to wrap it up with this exceptional food lamb madras recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
