Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek lamb cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Lamb Cutlets is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Greek Lamb Cutlets is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek lamb cutlets using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Lamb Cutlets:
- Take 10 lamb cutlets
- Get 100 ml extra virgin olive oil
- Prepare 2 tsp Greek oregano
- Get 4 garlic cloves crushed
- Take to taste Salt and pepper
Steps to make Greek Lamb Cutlets:
- Place all the ingredients in a bowl and combine
- Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can
- Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes
- Place a skillet on the hob and heat until very hot before adding the cutlets
- Cook for a few minutes on each side
- Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad
So that is going to wrap this up with this special food greek lamb cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
