Fårikål, Norwegian Lamb and Cabbage
Fårikål, Norwegian Lamb and Cabbage

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fårikål, norwegian lamb and cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fårikål, Norwegian Lamb and Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
  1. Prepare 1-1/2 pound leg of lamb, boneless
  2. Take 3 teaspoon black pepper corns
  3. Take 2 teaspoons salt divided
  4. Get 3 pounds cabbage
  5. Take 2 tablespoons all purpose flour divided
  6. Make ready 2 cups water
  7. Make ready To taste rosemary optional
  8. Get To taste garlic optional
Steps to make Fårikål, Norwegian Lamb and Cabbage:
  1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
  2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
  3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
  4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
  5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food fårikål, norwegian lamb and cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!